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The first squeezing
The selected olives, by the early harvest in october’s month, exclusively nibbled, are carried by hands by the harvesting places to the oil-press away after few hours and they are grinding by grind stones, till to obtain the real olive extra-oil << first squeezing >>.
At the end. The proceeds are setting on such steel containers for making the natural racking.
Spineto’s farm olive extra-oil presents some natural and feeding characteristics, given for its colour, for its smell and for its mellow taste that, however, they leave dry and clean palate.
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