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The first squeezing

The selected olives, by the early harvest in october’s month, exclusively nibbled, are carried by hands by the harvesting places to the oil-press away after few hours and they are grinding by grind stones, till to obtain the real olive extra-oil << first squeezing >>.

At the end. The proceeds are setting on such steel containers for making the natural racking.
Spineto’s farm olive extra-oil presents some natural and feeding characteristics, given for its colour, for its smell and for its mellow taste that, however, they leave dry and clean palate.

2 tin packing 5 Lit. Each one

90 Euro + Shipping charges

Shipments all over Italy and abroad.

For any information please call the number at the bottom or send a e-mail.

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Azienda Agricola Spineto di Giorgio Celletti
Via Trav. S. Cristoforo, 12/a Loc. Spineto
06038 SPELLO (PG) ITALY
Tel/Fax +39 742 302024 - +39 335 6537535
e-mail:
info@spineto.it