Consumer’s warranties

Taste to choice

Tasting is the most common way to judge the quality of a food: this way so clear seems to surprise many consumers when they ask how is it possible to understand the quality of a oil, or even to judge the real use for which olive extra-oil is right.

But someone may also wonder why some oils with the same merchandise classification have so different prices.
Someone would like to understand, finally, how can we locate in olive extra-oil the adulterations, the sophistication, or simply the bad quality, which is on his own eliminated when a label shows the olive extra quality.

It’s besides desiderable to be able to recognize the presence of characteristic signs , of inestimable quality in a oil, so that could be possible to determinate the excellence and sometimes the typical quality, which is connected to origin.

Let’s see how to learn the art of testing, following some good rules.